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Get Pumpkin Pie with Spiced Crust Recipe from Food Network
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This coconut cake is a total showstopper at any gathering. With lemon curd filling and vanilla buttercream frosting. Make-ahead options; keeps well.
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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These quick and easy no-bake cookies are made with cinnamon chips and Nutella® for a new twist on the traditional favorite.
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
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Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
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Swirls of color, also known as Play Dough Cookies.
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Made without eggs, the ingredients for this divinely creamy strawberry ice cream are a snap to mix and freeze in a home ice cream maker.
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Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.