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Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
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These cookies are pretty and delicious. They make excellent shower or party cookies.
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This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
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Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge.
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Get Red Velvet-Blueberry Ice Cream Pie Recipe from Food Network
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Get Lemon Moscow Mule Recipe from Food Network
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Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores
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This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
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A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
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This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.