Search Results (4,298 found)
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Proof there's nothing cauliflower can't do.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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Get Sopa Seca Recipe from Food Network
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Get Hot Buttered Crab Recipe from Food Network
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Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon.