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Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
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Start with cooked, mashed sweet potatoes, and end up with a spicy casserole with a sweet pecan topping.
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Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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Old potato cake recipe of my grandmother's. Good served with fruit.
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Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
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Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.
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You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
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This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.