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This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
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This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, peas and Cheddar cheese. Pour in your favorite mayonnaise or creamy salad dressing to finish the dish.
This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, peas and Cheddar cheese. Pour in your favorite mayonnaise or creamy salad dressing to finish the dish.
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Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
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Get Grandma Jean's Potato Salad Recipe from Food Network
Get Grandma Jean's Potato Salad Recipe from Food Network
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This quick and easy salad is made with ground beef and kidney beans tossed with salsa and Catalina dressing.
This quick and easy salad is made with ground beef and kidney beans tossed with salsa and Catalina dressing.
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An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
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French bread broiled with blue cheese dressing, butter, garlic, and a cheese topping makes an easy and flavorful side dish for all kinds of pasta, meats, or seafood.
French bread broiled with blue cheese dressing, butter, garlic, and a cheese topping makes an easy and flavorful side dish for all kinds of pasta, meats, or seafood.
Ingredients:
french bread, butter, garlic powder, salad dressing, mozzarella cheese, parmesan cheese
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I love to read Rex Stout's mysteries featuring the gourmet detective Nero Wolf. One of the recipes mentioned in his books gave me the idea for this delicious...
I love to read Rex Stout's mysteries featuring the gourmet detective Nero Wolf. One of the recipes mentioned in his books gave me the idea for this delicious...
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Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Ingredients:
bone, marinade, pineapple, provolone cheese, onion, salad dressing, romaine lettuce, tomato
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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Ingredients:
rotini, salad dressing, cucumbers, tomatoes, green onions, parmesan cheese, italian seasoning
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Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
Ingredients:
cauliflower, shrimp, green onions, eggs, mayonnaise, salad dressing, black olives, pimento
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This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.