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Get Ultimate Blt Recipe from Food Network
Ingredients: bacon, loaf bread
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A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
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This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
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Get Cold Cucumber Salad Recipe from Food Network
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Passover cake made with matzo cake meal instead of flour.
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Get Flatbread Salad Pizza Recipe from Food Network
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That's what I'm taco-ing about.
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The classic holiday treat flavored with vanilla, nutmeg, and pecans.
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This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!