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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
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Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.
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Get Oven Roasted Broccoli Recipe from Food Network
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
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This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
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This quinoa and broccoli soup is slightly sweet.
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This flavor-packed sauce puts jarred marinara to shame.
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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These puffs are stuffed with a delicious creamy chicken mixture and baked.
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Try the real thing. Delicious tomato, onion and garlic sauce with herbs.