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Get Fish Tacos with Chipotle Cream Recipe from Food Network
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Get Slow-Cooker Bolognese Recipe from Food Network
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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network