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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
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This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner.
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
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Get Chili-Rubbed Pork Chops Recipe from Food Network
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Unlike some pasta salads, this one is best served at room temperature.
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Molly Yeh's recipe for Spaghetti and Meatless "meatballs"
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This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.
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Get Fire Roasted Tomato Blender Salsa Recipe from Food Network
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Crushed pineapple and teriyaki sauce give fun flavor to ground chicken burgers in this quick and easy recipe.
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Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.