Search Results (24,798 found)
www.allrecipes.com
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
www.allrecipes.com
This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
www.allrecipes.com
The convenience of self-rising flour sets these brownies apart from the usual recipe.
Ingredients: butter, sugar, eggs, flour, cocoa, salt, vanilla, walnuts
www.allrecipes.com
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A sweet cut-out cookie with a pinch of nutmeg.
www.allrecipes.com
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
www.allrecipes.com
Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
www.allrecipes.com
Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
www.allrecipes.com
Need something to bring to your next pot luck with the Gods? This is heavenly.
www.allrecipes.com
Overripe bananas keep this easy cake moist and flavorful.
www.allrecipes.com
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Ingredients: butter, flour, sugar, milk, eggs, vanilla, salt, cherries