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This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
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These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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A twist on the usual tomato sauce with spicy red chiles and brown sugar.
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This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold.
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Get Braised Beans Recipe from Food Network
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Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
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Lil smokies, meet bourbon.