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Get Spiced Apple Lasagna Recipe from Food Network
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar...
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My husband, Stevie D., makes awesome meatballs.
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
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Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe from Food Network