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When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy.
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Our favorite salad in burger form? Yes, please.
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"This dish makes you understand the less-is-more approach of Italian cooking," says Andreas Viestad about his pasta tossed with a raw tomato-and-zucchini sauce.
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The best chicken wing recipe includes a spicy and tangy sauce that will receive rave reviews every time.
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A vegetarian recipe for the grill made with red bell peppers stuffed with Israeli couscous, fontina cheese, zucchini, onion, Parmesan, and basil.
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Get Eggplant Parmesan Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
cooking.nytimes.com
This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.
Ingredients: mint, basil
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).