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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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This curry dish uses fish sauce, curry paste, and light coconut milk.
www.chowhound.com
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
www.delish.com
This bean salad is perfect as a light meal or on the snack table at a party.
www.delish.com
Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Frozen margaritas with avocado. Very sweet and smooth.
www.delish.com
This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network