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www.delish.com
This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
www.foodnetwork.com
Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
www.allrecipes.com
Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.
Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.
www.delish.com
Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
www.allrecipes.com
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
www.allrecipes.com
Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
www.chowhound.com
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher...
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher...
www.allrecipes.com
Home fries with lots of garlic and potato flavor - a big hit every time!
Home fries with lots of garlic and potato flavor - a big hit every time!
www.delish.com
Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
www.delish.com
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
www.allrecipes.com
This recipe for roasted potatoes produces creamy-on-the-inside and perfectly crispy-on-the-outside results every time.
This recipe for roasted potatoes produces creamy-on-the-inside and perfectly crispy-on-the-outside results every time.
www.allrecipes.com
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.