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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.