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cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
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A smoky cucumber, tomato, and onion salad recipe.
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Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
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Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
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Get Roasted Green Beans Recipe from Food Network
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Venetian fried fish marinated in vinegar and red wine.