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Get Squash and Spinach Lasagna Recipe from Food Network
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This recipe is really moist and wonderful in flavor. It's our favorite!
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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A rich baked ziti Alfredo recipe with chicken and broccoli.
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
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Get Bonus Recipe: Eggplant-Bottomed Pizza Recipe from Food Network
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Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.