Search Results (10,128 found)
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A classic beef pierogies recipe.
A classic beef pierogies recipe.
Ingredients:
egg, sour cream, water, olive oil, salt, flour, butter, yellow onion, sugar, red wine vinegar, carrot, thyme leaves, garlic, beef
www.chowhound.com
Hot and spicy with a kick of curry and plenty of root vegetables.
Hot and spicy with a kick of curry and plenty of root vegetables.
Ingredients:
salt, curry powder, allspice, black pepper, chicken, vegetable oil, white onion, garlic, habanero pepper, thyme leaves, russet potato, sweet potato, chayote, water, white vinegar
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
Ingredients:
turkey, water, sugar, salt, black peppercorns, garlic, bay leaves, cloves, thyme, duck fat, vegetable oil, chanterelle mushrooms, mushrooms, foie gras, shallot, chicken broth, italian parsley
www.allrecipes.com
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
Ingredients:
guajillo, cumin seeds, cloves, water, ancho chile, onion, oregano, thyme, apple cider vinegar, lime juice, chuck roast, bay leaves
www.chowhound.com
This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
Ingredients:
vegetable oil, yellow onion, carrot, celery, garlic, salt, dry white wine, chicken, panko, egg, gouda cheese, italian parsley, worcestershire sauce, thyme leaves, black pepper
www.foodnetwork.com
Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
olive oil, smoked bacon, chuck, carrots, yellow onions, garlic, cognac, dry red wine, beef broth, tomato paste, thyme leaves, butter, flour, onions, mushrooms, parsley
www.foodnetwork.com
Get 1770 House Meatloaf Recipe from Food Network
Get 1770 House Meatloaf Recipe from Food Network
Ingredients:
olive oil, spanish onion, celery, beef, veal, pork, parsley, thyme leaves, chives, eggs, milk, salt, black pepper, panko, garlic, chicken stock, butter
www.foodnetwork.com
Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
Ingredients:
crusts, milk, lamb, pine nuts, currants, shallots, garlic, thyme leaves, black pepper, egg, olive oil, vegetable oil, cloves, rosemary, tomatoes, bay leaf, fettuccine, parsley
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Ingredients:
pork, fennel seed, red pepper flakes, flour, olive oil, fennel bulb, onion, garlic, thyme leaves, tomato paste, red wine, orange, chicken stock, parsley, bread
www.delish.com
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.