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This flavor-packed sauce puts jarred marinara to shame.
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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These puffs are stuffed with a delicious creamy chicken mixture and baked.
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Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
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Get Hawaiian Style Beef Short Ribs Recipe from Food Network
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Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
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This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.
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Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
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This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.
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Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.