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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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Get La Manzania Frittata Recipe from Food Network
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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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Get Strawberry Shortcakes, Deconstructed Recipe from Food Network
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Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
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Get Cheddar-Dill Scones Recipe from Food Network
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Get Breakfast Mac and Cheese Recipe from Food Network
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.