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Get Peanut Butter-Chocolate Pie Recipe from Food Network
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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
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Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Ingredients: peanut butter, sugar, egg
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A quick, delicious, and light-tasting sauce with a zesty lemon flavor dresses pasta nicely and can handle the addition of meat and vegetables, if you like.
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Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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Get Chocolate Peanut Butter Pie Recipe from Food Network
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Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
Ingredients: butter, parsley
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PB lovers, listen up!
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Get Peanut Butter Cup Cookies Recipe from Food Network
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This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
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A miniature candy bar is hidden inside a peanut butter cookie . . . on a stick! This recipe is fun to make with the kids.