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cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
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No-bake cherry cheesecake is a sweet and simple way to impress your guests using everyday ingredients.
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There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
cooking.nytimes.com
Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too
www.delish.com
In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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This shrimp and zucchini casserole contains 3 types of cheese - mozzarella, Cheddar, and habanero pepper cheese - and is flat-out delicious.