Search Results (4,250 found)
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
Ingredients:
sesame seeds, sesame oil, mustard greens, water, garlic, soy sauce, wine vinegar, sake, sugar
www.allrecipes.com
Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
Ingredients:
watercress, cherry tomatoes, red onion, peanuts, limes, sesame seeds, garlic oil, fish sauce, salt
www.chowhound.com
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
Ingredients:
flour, baking powder, salt, blanched almonds, eggs, egg yolks, sugar, vanilla, anise seeds, orange
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
Ingredients:
chile peppers, spinach, mustard greens, ghee, cumin seeds, onion, ginger, garlic, tomato, sugar, water
www.delish.com
This is a great way to use up day-old bread.
This is a great way to use up day-old bread.
Ingredients:
italian bread, olive oil, butter, garlic, scallions, celery ribs, pumpkin seeds, celery, dry sherry
www.foodnetwork.com
Get Homemade Rye Bread Recipe from Food Network
Get Homemade Rye Bread Recipe from Food Network
www.chowhound.com
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Ingredients:
beef, rice, potato starch, garlic, ginger, salt, pepper, sesame oil, sesame seeds, scallions
www.chowhound.com
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
Ingredients:
sour apples, chopsticks, almonds, sesame seeds, heavy cream, brown sugar, corn syrup, butter, salt
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Watermelon cubes are tossed with plenty of cumin, coriander, and chili powder for a spicy twist on a summertime favorite.
Watermelon cubes are tossed with plenty of cumin, coriander, and chili powder for a spicy twist on a summertime favorite.
www.allrecipes.com
This is something special! A nutty pumpkin bread with spices and cream sherry!
This is something special! A nutty pumpkin bread with spices and cream sherry!
Ingredients:
sugar, brown sugar, walnut oil, pumpkin puree, eggs, flour, baking soda, cinnamon, cloves, coriander, salt, cream sherry, walnuts
www.allrecipes.com
Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients:
cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu