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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
www.chowhound.com
The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...
The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...
www.delish.com
Recipe for blueberry focaccia
Recipe for blueberry focaccia
www.allrecipes.com
This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
www.allrecipes.com
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
www.delish.com
Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
www.allrecipes.com
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
www.allrecipes.com
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
Say goodbye to that bowl of gluey, cardboard-tasting mush.
Ingredients:
butter, walnut, rolled oats, oat bran, cinnamon, nutmeg, baking powder, salt, milk, egg, vanilla, maple syrup, walnuts
www.foodnetwork.com
Get Mixed Fruit Tart Recipe from Food Network
Get Mixed Fruit Tart Recipe from Food Network
Ingredients:
butter, sugar, salt, egg, heavy cream, flour, cream cheese, vanilla, strawberries, preserves