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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for the yeasty sweet bread from Mexico.
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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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Get Cheddar Cheese Apple Pie Recipe from Food Network
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A little bit fancy, a little bit... cheeseburger.
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This is a quick and easy starter that will surely satisfy the palate.
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Like other awesome flavor combos, this is a taste sensation for the ages. It’s a decadent treat that satisfies the craving for Mac-n-Cheese AND Fondue at once...
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Pear and pork team up in this great fall dish.
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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
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This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...