Search Results (5,265 found)
www.allrecipes.com
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
Ingredients:
alligator meat, vinegar, flour, cornmeal, garlic powder, cayenne pepper, black pepper, mayonnaise, horseradish, brown mustard, red wine vinegar
www.delish.com
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Ingredients:
coriander seeds, olive oil, chicken, onion, garlic, chicken broth, mustard, sour cream, tarragon
www.foodnetwork.com
Get Chicken and Pineapple Skewers Recipe from Food Network
Get Chicken and Pineapple Skewers Recipe from Food Network
Ingredients:
ketchup, soy sauce, honey, yellow mustard, brown sugar, garlic, lemon, chicken thighs, pineapple, wooden skewers
www.chowhound.com
A recipe for a mild pepper cheese dip with herbs
A recipe for a mild pepper cheese dip with herbs
Ingredients:
cream cheese, mayonnaise, dijon mustard, adobo sauce, black pepper, cheddar cheese, pepper, pimentos, dill
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
www.allrecipes.com
Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
Ingredients:
chicken broth, white onion, cloves, chicken thighs, mixed vegetables, tomatoes, turnip greens, okra, oregano, red pepper flakes
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
www.allrecipes.com
This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.
This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.
www.allrecipes.com
Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
www.allrecipes.com
Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!
Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!
www.allrecipes.com
Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
www.foodnetwork.com
Get All-American Down-Home Patriotic Meatloaf Sandwich Recipe from Food Network
Get All-American Down-Home Patriotic Meatloaf Sandwich Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, saltine crackers, milk, dijon mustard, worcestershire sauce, hot sauce, eggs, beef chuck, pork, veal, parsley, ketchup, brown sugar, apple cider vinegar, sharp cheddar, potato rolls, onions