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A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
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Get the taste of a classic holiday cookie in a cool, creamy bowl of festive, sprinkle-flecked ice cream.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon is cooked in a glaze of butter, brown sugar and bourbon.
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Get Sugar Cookies with Pistachio and Dried Cherries Recipe from Food Network
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These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
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These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
www.simplyrecipes.com
Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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Crackly cinnamon spice cookies with a tiny spark of black pepper.
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Get Sugar Snap Peas with Onions and Bacon Recipe from Food Network
Ingredients: bacon, onion, sugar snap peas, water
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network