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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Ingredients: salt plus, vegetable oil
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Get Deviled Kidneys Recipe from Food Network
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
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Get Fall Stir-Fry Recipe from Food Network
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'