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Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.
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Get Chili Chicken with Hominy Hash Recipe from Food Network
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.
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Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
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You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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Get Mini Cupcake Buffet Recipe from Food Network
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Get Beef and Guinness Short Ribs Recipe from Food Network
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Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.
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Get Campfire Chicken Wings Recipe from Food Network
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These brownies are incredibly rich and delicious. They have a secret layer of caramel going through the middle.
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A layered brownie treat with chocolate chips, chocolate covered caramels and crunchy bits of toffee.