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Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
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A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!
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Get Spaghetti Squash and Potato Gratin Recipe from Food Network
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
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Chopped mushroom, cauliflower, carrot, onion, and kale simmer in chicken broth seasoned with the addition of pork sausage.
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Get Lemon Chicken with Butternut Squash Recipe from Food Network
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
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Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
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Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network