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Penne With Brussels Sprouts, Chile and Pancetta Recipe
Penne With Brussels Sprouts, Chile and Pancetta Recipe
cooking.nytimes.com
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
Ingredients: penne, olive oil, rosemary, garlic, serrano chile, brussels sprouts, butter
Glazed Salmon and Bok Choy Sheet Pan Dinner
Glazed Salmon and Bok Choy Sheet Pan Dinner
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Ingredients: asparagus, olive oil, salmon, hoisin sauce, bok choy, ginger, scallion
Spinach and Acorn Squash Purees Recipe
Spinach and Acorn Squash Purees Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, acorn squash, butter, maple syrup, spinach, nutmeg
Sweet Potato Toast with Steak, Roasted Peppers and Arugula
Sweet Potato Toast with Steak, Roasted Peppers and Arugula
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Ingredients: sweet potatoes, olive oil, red bell peppers, skirt steak, watercress
Baked Salsa Verde Chicken
Baked Salsa Verde Chicken
www.delish.com
The perfect weeknight dinner--with a kick.
Ingredients: salsa verde, chicken breasts, olive oil, garlic powder, monterey jack
Pizza Cauliflower Casserole
Pizza Cauliflower Casserole
www.delish.com
Your pizza and veggie fix in one fell swoop.
Ingredients: cauliflower, tomatoes, olive oil, oregano, garlic powder, mozzarella, parmesan, pepperoni
Cacio e Pepe with Peas
Cacio e Pepe with Peas
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Ingredients: spaghetti, peas, butter, olive oil, parmesan cheese, pecorino romano, parsley
Lentil Dip Recipe
Lentil Dip Recipe
www.chowhound.com
Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
Ingredients: lentils, mint, lemon juice, olive oil, salt, garlic, nutmeg, thyme
Spicy Latin Chicken Wings Recipe
Spicy Latin Chicken Wings Recipe
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken wings, olive oil, garlic, chipotle peppers, cumin, cilantro, juice
Anniversary Chicken II
Anniversary Chicken II
www.allrecipes.com
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
Ingredients: bacon, onion, olive oil, bone, sauce, salad dressing, parmesan cheese
Caprese Tomatoes Are The Most Genius Twist On Caprese Salad
Caprese Tomatoes Are The Most Genius Twist On Caprese Salad
www.delish.com
Class up the classic with this hasselback technique.
Ingredients: mozzarella, olive oil, italian seasoning, salt, plum tomatoes, basil leaves
Waffled Margherita Pizza
Waffled Margherita Pizza
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Ingredients: tomatoes, olive oil, basil leaves, garlic, pizza dough, mozzarella cheese