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Try this sweet, custard-like dessert for a real Latin American experience.
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This pie is a chocolate coconut lover's dream, very rich and delicious.
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Lightly sweetened peaches peek through the top crust in this adorable pandowdy. Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners.
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.
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For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Ham and potatoes are baked in a simple Cheddar cheese sauce to make a recipe your family will love.
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
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This is a wonderfully rich Southern pie recipe that is the best I've tried!