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Get Asian Marinated Pork Tenderloin Recipe from Food Network
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Get Teriyaki Chicken Wings Recipe from Food Network
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Get Dom's Salsa and Guacamole Recipe from Food Network
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The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Elderflower liqueur and champagne with a touch of bitters.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get Gnocchi Nicoise Recipe from Food Network
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Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network