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Get Herb Stuffing Recipe from Food Network
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Don’t skip the tahini sauce!
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
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This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malika Ameen, a cookbook author whose Pakistani-American family in Chicago makes infinite variations on fruit chaat in the summer You could swap out the watermelon for a mix of what's in season, whether it's stone fruit, berries or cubed apple and pear It's an ideal dish to break the fast during Ramadan, full of flavor and hydrating, and quick to put together.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters.
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Take your love of Oreos to the next level.
Ingredients: chocolate chips, oreos
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Slightly bitter blood orange juice is beautiful with bubbly.
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Get Maggie Mahoney's Turnips Recipe from Food Network