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A classic beef taco soup recipe.
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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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The most genius way to make a molten cake.
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Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
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Get Coconut Tres Leches Cake Recipe from Food Network
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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A recipe for easy Baked Alaska.
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A recipe for brownie ice cream sandwiches with chocolate stout beer in the brownies, filled with your favorite ice cream.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.