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Here's an old-fashioned apple cobbler-type recipe, made with simple ingredients, that has been pleasing families for generations.
Here's an old-fashioned apple cobbler-type recipe, made with simple ingredients, that has been pleasing families for generations.
Ingredients:
apples, brown sugar, flour, vinegar, water, vanilla, butter, baking powder, shortening, milk
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Crispy bacon, caramelized onions, and gooey Cheddar cheese star in this fluffy and delicious quiche that makes a perfect brunch, lunch, or dinner.
Crispy bacon, caramelized onions, and gooey Cheddar cheese star in this fluffy and delicious quiche that makes a perfect brunch, lunch, or dinner.
Ingredients:
bacon, pie crust, butter, onion, egg, eggs, sour cream, cream cheese, salt, black pepper, cheddar cheese
www.delish.com
This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
Ingredients:
asparagus, sugar snap peas, pasta, butter, garlic, avocado, mint parsley, pecorino cheese
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
www.foodnetwork.com
Get Summer-ish Succotash Salad Recipe from Food Network
Get Summer-ish Succotash Salad Recipe from Food Network
Ingredients:
corn kernels, butter beans, red bell pepper, red onion, red wine vinegar, parsley leaves, vegetable oil
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Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Ingredients:
garlic powder, black pepper, worcestershire sauce, dry white wine, salad dressing, shrimp, honey, butter
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
Ingredients:
flour, sugar, cinnamon, baking soda, baking powder, salt, nutmeg, pumpkin puree, butter, eggs, chocolate chips
www.foodnetwork.com
Get Mac and Cheese Two Ways Recipe from Food Network
Get Mac and Cheese Two Ways Recipe from Food Network
Ingredients:
penne, butter, flour, milk, half and half, sharp cheddar, mozzarella, pecorino romano, black pepper
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This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
Ingredients:
brown rice, water, butter, olive oil, cloves, white wine, lemon juice, shrimp, parsley, cornstarch
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This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!
Ingredients:
butter, shortening, sugar, eggs, vanilla, flour, cream of tartar, baking soda, salt, cinnamon
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Boiling water is the 'mystery' ingredient in this blueberry mystery cake. Serve with a scoop of vanilla ice cream for your next summer picnic.
Boiling water is the 'mystery' ingredient in this blueberry mystery cake. Serve with a scoop of vanilla ice cream for your next summer picnic.
Ingredients:
blueberries, lemon juice, sugar, butter, flour, baking powder, salt, milk, cornstarch, water
www.allrecipes.com
Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.