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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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Cajun seasoning transforms salmon from bleh to oh yeah!
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Cabbage and apples are cooked together in this delicious sweet and sour side dish.
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Topped with crunchy brown-butter-and-garlic breadcrumbs.
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Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
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Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious.
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Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.