Search Results (1,499 found)
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
Ingredients:
tomato, olive oil, red peppers, black olives, capers, parsley, white onion, garlic, red pepper flakes
www.allrecipes.com
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
Ingredients:
liverwurst, chili sauce, horseradish, hot pepper sauce, cream cheese, mayonnaise, green olives
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
www.simplyrecipes.com
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Ingredients:
eggs, artichoke hearts, capers, green olives, chives, tarragon, mayonnaise, parmesan cheese, black pepper
www.chowhound.com
Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, ni oise, basil, chives, parsley, tarragon, mayonnaise, sherry vinegar, olive oil
www.chowhound.com
An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
Ingredients:
limes, olive oil, yellow onion, red bell pepper, garlic, chili powder, mexican oregano, tomatoes, green olives, capers, cilantro
www.allrecipes.com
This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
Ingredients:
chicken, salt, vegetable oil, onion, mushrooms, mayonnaise, cloves, yolks, cheddar cheese, black olives, potato chips
www.chowhound.com
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
www.chowhound.com
This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...
This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...