Search Results (12,476 found)
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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole.
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A simple roasted baby carrots recipe with mustard-herb butter.
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
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Get Nacho-rific Stuffed Chicken Recipe from Food Network
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Get Chopped Liver Recipe from Food Network
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The Arabic spice mix za'atar gives this easy chicken dish its unique flavor. Chicken thighs are pan-roasted and then finished in the oven.
Ingredients: bone, olive oil
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A classic steak and bacon salad recipe.
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
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Need a new way to cook all that summer squash? This recipe combines zucchini, yellow squash, cabbage and onions, cooked in chicken broth. Easy and delicious!