Search Results (1,755 found)
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
www.allrecipes.com
White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.
www.delish.com
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
www.foodnetwork.com
Get Tom's Green Beans with Shallots Recipe from Food Network
www.foodnetwork.com
Get Pan-fried Asparagus with Shallots Recipe from Food Network
Ingredients: asparagus, shallot, butter
www.foodnetwork.com
Get Peas with Shallots and Pancetta Recipe from Food Network
Ingredients: olive oil, shallots, peas
www.allrecipes.com
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
www.chowhound.com
This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
www.chowhound.com
Simple steak, delicious results.
Ingredients: butter, shallots, strip steaks
www.allrecipes.com
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.