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cooking.nytimes.com
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
www.allrecipes.com
Kale chips coated in olive oil and garlic are a great alternative to potato chips with just as much flavor and crunch.
Ingredients: kale, olive oil, garlic, vinegar
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Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.
Ingredients: kale, olive oil, maple syrup, salt
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Get Kale "Caesar" Salad Recipe from Food Network
www.delish.com
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
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"You have to massage the kale," says Dr. Oz's wife Lisa, demonstrating at the 12-foot-long kitchen island how to make her vitamin-packed, no-cook salad. "Put the lemon juice and salt on and really rub it in. That's what makes the leaves tender."
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Get BBQ Kale Chips Recipe from Food Network
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Get Chili Kale Chips Recipe from Food Network
Ingredients: kale, olive oil, chili powder
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Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
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Get Kale Mashed Potatoes Recipe from Food Network
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Get Sausage Kale Strata Recipe from Food Network
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Quick and easy garlic kale is ready in under 30 minutes and will even have the kale-haters in the family asking for more.
Ingredients: kale, olive oil, garlic