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Rich and hearty homemade biscuits and creamy sausage gravy will fill you up like nothing else on a special morning.
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Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits
Ingredients: flour, baking powder, sugar, salt, butter, milk
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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Get Biscuits and Chocolate Gravy Recipe from Food Network
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This creamy chicken and vegetable dish features an enticing sauce made with Campbell's® Condensed Cream of Potato Soup and Campbell's® Condensed Cream of Broccoli Soup, and is topped with golden biscuits for a real home-style flavor.
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Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Ingredients: bacon, milk, flour, biscuit
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Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
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No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
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This is how biscuits are supposed to be. Of course, that doesn't mean they always turn out like mom makes them-there is a skill to it that I'm still developing.
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Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.
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These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
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These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.