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A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
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No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
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Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
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Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.
Ingredients: bacon, peas, flour, evaporated milk
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Get Mexican Hot Chocolate Recipe from Food Network
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This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the healthy fried fish (pictured) under...
Ingredients: water, evaporated milk, grits, cheese