Search Results (346 found)
www.foodnetwork.com
Get Im-Passion Recipe from Food Network
Get Im-Passion Recipe from Food Network
www.chowhound.com
A twist on the classic Negroni cocktail that substitutes Aperol for the Campari.
A twist on the classic Negroni cocktail that substitutes Aperol for the Campari.
www.allrecipes.com
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
www.chowhound.com
Tea time gets an upgrade with this gin-based cocktail featuring Earl Grey tea and sage.
Tea time gets an upgrade with this gin-based cocktail featuring Earl Grey tea and sage.
www.chowhound.com
With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
www.allrecipes.com
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
www.allrecipes.com
The refreshing mixture of grapefruit juice and gin makes the greyhound an ideal choice for a summertime refresher.
The refreshing mixture of grapefruit juice and gin makes the greyhound an ideal choice for a summertime refresher.
www.allrecipes.com
Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
cooking.nytimes.com
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr
Ingredients:
cerignola olives, gin
cooking.nytimes.com
According to his great-grandson, Cedric, Charles Dickens ââloved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.ââ You may recall that, in ââDavid Copperfield,ââ Wilkins Micawber is uplifted by a humble gin punch: ââI never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.â Although this is called a punch, note that itâs a serving for one â but don't let that stop you from making it for company
According to his great-grandson, Cedric, Charles Dickens ââloved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.ââ You may recall that, in ââDavid Copperfield,ââ Wilkins Micawber is uplifted by a humble gin punch: ââI never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.â Although this is called a punch, note that itâs a serving for one â but don't let that stop you from making it for company
www.foodnetwork.com
Get Moody Blue Recipe from Food Network
Get Moody Blue Recipe from Food Network