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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Minced lamb is already a...
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
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Get Minted Lamb Burgers Recipe from Food Network
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Get Moroccan Lamb Chops Recipe from Food Network
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Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stout Braised Lamb Dip Recipe from Food Network
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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.