Search Results (304 found)
www.allrecipes.com
A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
www.allrecipes.com
This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games.
www.delish.com
Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
www.delish.com
We turned our shrimp boil foil packs into an awesome party skewer.
www.delish.com
Spicy sausage adds a kick to typical meat sauce.
www.chowhound.com
I love corndogs so much we even named our dog "corndog," which suits her because she is the shape of a corndog. I am always looking to combine and adapt recipes...
www.allrecipes.com
Little smoked sausages are wrapped in bacon and slow-cooked for hours in brown sugar, cola, and a touch of five-spice powder for a great appetizer that looks after itself.
www.foodnetwork.com
Get Sausage Carbonara: Linguine alla Carbonara di Salsiccia Recipe from Food Network
www.allrecipes.com
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
www.allrecipes.com
Chorizo street tacos topped with cilantro and onion are quick and easy to prepare with 5 simple ingredients and are ready in 17 minutes.
www.delish.com
The secret ingredient for creaminess? Avocado!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.