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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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Carb so hard.
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Get Hazelnut Cinnamon Rolls Recipe from Food Network
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
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Get Orange-Cinnamon Rice Pudding Recipe from Food Network
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Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
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Get Chocolate Chip Walnut Cupcakes Recipe from Food Network
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.