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This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
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Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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The sauce is good on just about anything from pork, chicken, and seafood.
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Get Rum Chica Rum Chicken Recipe from Food Network
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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
cooking.nytimes.com
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
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Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
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This recipe was handed down from my great grandmother. These cookies go great with tea.