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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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Get Queso Blanco Recipe from Food Network
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Humongous hot sourdough sandwiches, basically whole loaves of sourdough bread stuffed with roast beef, ham, bacon, and lots of melty American cheese, get a dousing of hot gravy in this all-American extravaganza.
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Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.
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Get Mac and Queso with Sausage Recipe from Food Network
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Spice up your traditional fried wonton with chipotle hot sauce, jalapenos, bacon, and more cheese to make this addictive party appetizer.
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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Carb so hard.
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!